News and Events

Apromo Trading happenings and community involvement.

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Fine Food Australia 2019

As a proud supporter of Fine Food Australia, we’re inviting you to visit us at our stands HD24 & HM54, and browse our range of delectable chocolates and confectionery that we’ll be showcasing at the show this year. Register for FREE entry now, waive the $35 door charge, feel inspired and join us as we celebrate the industry at the leading foodservice, bakery, retail and hospitality trade event in Australia. Register now for...
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Otto Tay Demonstration at Finefood Sydney

The champion of Coupe du monde de la pâtisserie 2019 will be at stand HD24. Demo Date & Time: Monday 9th September Tuesday 10th September Demonstrations at 10:30, 13:00, 15:00 Save the date! Don’t miss out this great opportunity to watch his amazing demo. Otto Tay World Pastry Champion, Despite his young age, chef Otto has spent years in the industry working and striving to improve his...
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Willie Harcourt-Cooze Demonstration at Fine Food Australia

The world renowned chocolatier, Willie Harcourt-Cooze will demo at Fine Food Sydney 2019 (ICC Sydney). Come and find out about our premium chocolate line Willie’s Cacao! Mastering the Art Demonstrations  Date: 9 – 12 Sept 2019 Time: 10:00am – 11:00am Apromo Trading at Fine Food Australia Food service stand: HD24 Retail stand: HM54 International Convention Centre Sydney at Darling Harbour 9th to 12 September 2019 Read more about Fine Food Australia 2019 Willie Harcourt-Cooze
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William Angliss Graduation Ceremony 2019

William Angliss held their graduation ceremony on 22nd August 2019 at their Melbourne campus. Apromo Trading congratulates all the students who successfully completed their studies. We are keen to support these new entrants to our industry by sponsoring the Apromo Trading Award for Academic Achievement in Patisserie. This year it was awarded to Calogero Pruti – well done! Apromo Trading General Manager Victoria / Tasmania Nick Page attended to present the award to Calogero Pruti. William...
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Victorian TAFE Patisserie Challenge 2019

Apromo Trading was proud to sponsor this event which is held to promote excellence and encourage achievement within Victoria’s Patisserie student community. This premier competition founded in 2019 at Holmesglen is open to students from Victorian Institutes only, with only one team per Institute. All students must be apprentices and enrolled in Certificate III & IV in Patisserie. Each competing team produced a large entremet and 6 small entremets. The competition was held on 10th...
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Foodservice Australia 2019

Apromo Trading invites you to this year’s Foodservice Australia. Held over 23rd to 25th June 2019. At Melboune Exhibition Centre. See us on Stand K9. As this is a trade only event, to attend you must be over 16 and work in a food or hospitality business. If you are in the industry, come along, to be inspired, boost your bottom line, develop your knowledge, meet other professionals and enjoy yourself. Apply here for free...
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The Sweet Spot Demonstration

Recipies by Monsieur Truffe Master Chocolatier Samantha Bakker Chef Samantha Bakker will be demonstrating these wonderful dessert creations at Foodservice Australia 2019 held over 23rd to 25th June 2019 at Melboune Exhibition Centre. The Sweet Spot is a demonstration stage within the trade fair. For more about Foodservice Australia 2019 see more details. You may prefer to read these recipes via our print friendly version Prickly Affair Dark Chocolate Soil Crystallised Chocolate 200g sugar 50g...
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Bastille Day Celebrations

Celebrate Bastille Day Hosted by C’EST SI BON Patisseries When 13th – 14th JULY 2019 Opening hours: 09:00am – 17:00pm Where Pannerong Park Newcastle Street, Rose Bay, New South Wales 2029 Enquiries : 02 9388 3567 Ticket FREE With 10 stall holders and a stage with entertainment all day plus a special competition for the Best Dress Dog. About C’EST SI BON Patisseries French cake and bakery established since 2000. Reputation on the excellent quality of products and for personalised service. C’EST...
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Gault & Millau Pastry Chef of the Year

Apromo Trading is proud to be the sponsor of the 2018 Gault & Millau Pastry Chef of the Year. This award was presented at the Gault & Millau awards ceremony and launch of their ‘yellow book’ restaurant guide for 2019. Congratulations to Lorraine Godsmark from Lorraine’s Patisserie for winning Pastry Chef of the Year Award. Well done! The launch of the Gault & Millau 2019 Restaurant Guide was held on 11th February 2019 at Aerial Function Centre, Sydney. This...
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Gingerbread House Masterclass

In the festive spirit of Christmas, pastry chef Filip Tibos ran a Gingerbread making masterclass for 21 guests of Damon Bradley on Wednesday 12th December in Melbourne. Damon Bradley is a patisserie restaurant in the Southgate Restaurant and Shopping precinct in Melbourne. Apromo Trading is happy to support our clients by supplying expertise for in-store VIP events. See more about Damon Bradley at Filip used many Christmas decorations from our Apromo Trading range, especially...
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