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Apromo Trading happenings and community involvement.

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Stéphane Leroux Master Class and Book Signing

Apromo Trading was proud to secure world renowned pastry chef/chocolatier Stéphane Leroux to present a masterclass at Australian Pastry Academy in Ryde on Thursday 13th of September 2018. This was a chance for keen chefs and industry professionals to learn techniques from one the world’s highest skilled chocolatiers, based in Belgium, the home of the Real Belgian Chocolate BELCOLADE. With over 30 years of experience gathered by working across the globe, Stéphane holds various prestigious...
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Apromo Trading at Gault & Millau Brisbane

Gault & Millau hosted a Mise en Place event in Brisbane on 24th September 2018. This was an opportunity for chefs and restaurateurs to network and share techniques between attending cooking demonstrations and the award ceremony. For more information see Gault & Millau events website Apromo Trading ran a stall at this event, where we met many industry professionals and promoted some of our key brands, particularly Belcolade and Dobla. Seen below is chef Jeff Bulckens from Apromo...
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HOPPY EASTER SHOP

Open to the public with Belgian Chocolate! Where SHOP : 8 Leeds Street, Rhodes, Sydney When DATE : 3rd – 18th April 2019 (Weekdays Only) OPENING HOURS : 10am – 6pm Questions Enquiries: 02 8017 2400 You are invited to visit us at 8 Leeds Street Rhodes! Have a happy Easter by hopping in to our head office for quality chocolate – Hoppy Easter to all. Each year we run a pop-up shop at our head office in Rhodes, Sydney. This...
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Apromo Trading at Fine Food Australia 2018

Apromo Trading exhibited at Fine Food Australia 2018, which is commonly known in the industry as the Fine Food Fair. This is a major trade only event attracting over a thousand exhibitors and many more industry professionals as attendees. We have a very busy several days from Monday 10th September 2018 to Thursday 13th September 2018 at the Melbourne Convention and Exhibition Centre. We had 4 stands each of different emphasis as we had so...
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Decorating Chocolate Mousse Cakes At Nina's Chocolates

Dominique Van Droogenbroeck from Apromo Trading visited Nina’s Chocolates to demonstrate techniques in preparing beautiful cakes. Dominique is an experienced pastry chef and very knowledgeable in using chocolate decorations to full advantage in commercial applications. Managing Director Guy Roose attended also to support the demonstration. Apromo Trading is proud to support their clients wanting to enrich staff skills. If you would like us to work with you too contact us and ask. To be tempted...
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Stéphane Leroux Tour

Apromo Trading is proud to be able to welcome Stéphane Leroux to Australia for the Fine Food Fair in Melbourne and for his associated masterclasses and demonstrations in Sydney and Melbourne. Stéphane will attend the Melbourne Fine Food Fair on Monday 10 and Tuesday 11 September 2018. He will be working on a Belcolade chocolate masterpiece and promoting his new book “Bleu Chocolat”. For some impressive imagery on what he can create with chocolate, see a...
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The Chocolate Box 60th Birthday

Celebrating 60 Years – The Chocolate Box In 1958 Mr and Mrs Adler established their retail business The Chocolate Box selling premium chocolate to the public in Camberwell, Victoria. Now, 60 years later the business is managed by Marion Adler Bishop and Gary Adler and has grown to many shops. Apromo Trading is proud to be supplier of this family owned business, and happy to celebrate their success. Guy Roose (Apromo Trading Managing Director) and Nick Page...
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William Angliss Graduation Ceremony 2018

Chen Gu Wins Apromo Trading Award for Academic Achievement in Patisserie Apromo Trading is proud of our long relationship supporting William Angliss Institute to train food service professionals of tomorrow. They recently held their graduation ceremony in August 2018 which celebrated the success of many students, as they progress in their careers. Apromo Trading Managing Director Guy Roose attended and presented graduate Chen Gu with a gift voucher to Cedar Hospitality and a block...
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Filip Returns From Chocolate University

Investing in staff expertise means more than recruiting skilled professionals but also developing expertise. In June 2018 we sent our Melbourne based pastry chef and chocolatier Filip Tibos to attend an exclusive masterclass at Chocolate University in Bruges, Belgium. The week long study course had a central theme of flavour approached via the four focal points of technique, innovation, future and culture. Included were theory lessons, demonstrations and practical applications. The course was an opportunity to...
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Visit Apromo Trading at Fine Food Australia 2018

As a valued client of ours, we would like to invite you to visit us at Fine Food Australia 2018. You’ll be able to talk to us one-on-one, ask questions about our products and services, and discuss the needs of your business. There will be: Tasting opportunities of selections from our product range. Demonstrations by our chefs of the correct usage of various products in the preparation of desserts. Confectionery and gourmet foods. Pastries and desserts. Chocolate in its many forms. Fine...
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