News and Events

Apromo Trading happenings and community involvement.

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Dis-Moi Dix Mots

Apromo Trading was proud to sponsor “Dis-Moi Dix Mots”. This was a photography competition hosted by Alliance Française de Sydney. Like all Alliance Française activities it promoted the French language and culture. Each year during the third week of March, the International Day of La Francophonie gathers lovers of the French language all around the world. On this occasion, the Alliance Française de Sydney, the Consulate General of Switzerland in Sydney, the Consulate General of...
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Easter Shop - Warehouse Outlet

Come visit us in our Easter Shop! Each year we run a warehouse outlet at our Rhodes head office warehouse, offering Easter themed chocolate and gourmet foods. This is your chance to buy quality European chocolate at wholesale prices. Grab some gifts for your family and friends. We have lots of Easter eggs, hollow figures and other delicacies to tempt you! Where: 8 Leeds Street Rhodes NSW When: 9am to 6pm Monday to Friday (weekdays only) March...
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Dobla Asia Tour

Bev and Guy from Apromo Trading head office were hosted by Dobla on a tour of the Dobla Asia facilities in Vietnam. This busy business trip in November 2017 was a great opportunity to meet many of the people involved in the production of chocolate decorations. The trip was a great introduction for Bev to Dobla and their systems. Guy joined in on the induction and plantation visits. The trip included factory visits, product demonstrations, strategic planning,...
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Christmas at the Langham

Louise, the head pastry chef at the Langham in Melbourne has created a chocolate snowman for the restaurant lobby, using 65kg of Belcolate couverture chocolate. Wow! The plaque reads: Designed in chocolate by our Langham pastry chefs. Wishing you a merry Christmas from all of us at the Langham. Display Only The Langham
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Tartlet Bakery Samples

Rima from Tartlet Bakery dropped off some samples for us! Tartlet Bakery is a customer of ours purchasing bakery ingredients. Rima thought to bring us a dozen tarts which she had prepared using some of our products. It is nice to see the end use of the ingredients we sell. With inspiration Rima transforms our products into beautiful and tempting creations. It was very nice to eat them too, thank you Rima. They were delicious! Tartlet...
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You Are Invited to the Apromo Trading Christmas Shop

Leading up to Christmas each year we run a pop up shop at our head office in Rhodes, Sydney. This is a chance for you to visit our head office and pick up European chocolates and biscuits at wholesale prices. Our shop will be open from Monday 11th of December until Friday 22nd of December on weekdays from 9am to 6pm. We are at 8 Leeds Street Rhodes. The shop is cash only as no EFTPOS...
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Christmas Trading Hours

We are trading all normal trading days but closed for all public holidays. We will close early on each Friday before the 2 long weekends. Thank you for your business throughout the year. We wish all our customers a happy and safe Christmas and New Year season. Day Date Operating Hours...
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Gault & Millau 2018 Restaurant Guide Launch and Awards Night

Several of us from Apromo Trading attended the launch of the Gault&Millau Australia 2018 Restaurant Guide. This was a fun evening held at The Cannery Rosebery on Monday 13th November 2017. The Gault&Millau yellow guide is an annual reference of the Australian fine dining scene, benchmarking restaurants based upon anonymous dining by qualified reviewers. Apromo Trading 2017 Pastry Chef of the Year Award Congratulations to Pierrick Boyer, of Le Petit Gâteau Melbourne, upon winning the Apromo...
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Apromo Trading Donates To Food Bank

Apromo Trading received a nice certificate of appreciation following another regular donation of food from our Melbourne warehouse to Food Bank. On a consistent basis we donate product that is coming up to its best before date. We are happy to help the worthy cause. Food Bank is a not for profit organisation which distributes food for people who have trouble purchasing enough to eat. Food Bank website
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Karim Bourgi Masterclass With Dobla Decorations

Pastry chef Karim Bourgi taught a masterclass for the Australian Patisserie Academy at the Ryde Campus of TAFE NSW in Sydney. From Wednesday 4th to Saturday 7th October 2017 he taught the production of 20 pastry creations to the 12 students attending his masterclass. Being held at Ryde, it was very close to Apromo Trading’s head office. Apromo Trading was happy to supply Dobla decorations for use in the classes. We are proud...
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