11 March 2019
Apromo Trading is proud to be the sponsor of the 2018 Gault & Millau Pastry Chef of the Year.
This award was presented at the Gault & Millau awards ceremony and launch of their ‘yellow book’ restaurant guide for 2019.
Congratulations to Lorraine Godsmark from Lorraine’s Patisserie for winning Pastry Chef of the Year Award. Well done!
The launch of the Gault & Millau 2019 Restaurant Guide was held on 11th February 2019 at Aerial Function Centre, Sydney.
This event is attended by many industry professionals. Apromo Trading ran a stall at the event, with many attendees tasting our samples.