Victorian TAFE Patisserie Challenge 2019
17 July 2019
Apromo Trading was proud to sponsor this event which is held to promote excellence and encourage achievement within Victoria’s Patisserie student community. This premier competition founded in 2019 at Holmesglen is open to students from Victorian Institutes only, with only one team per Institute. All students must be apprentices and enrolled in Certificate III & IV in Patisserie. Each competing team produced a large entremet and 6 small entremets.
The competition was held on 10th July 2019 at Holmesglen – Waverley Campus in Glen Waverley VIC.
Filip Tibos from Apromo was one of the judges, along with Hayden Grech from Vanrooy and Luke Johnson from Glace.
Filip reported the competition was of a high level, however, no gold medal was awarded but 2 shared silver and 2 shared bronze. The scoring percentages were very close within the bronze and silver category, but just not enough to get a gold. All teams produced beautiful entremets to be proud of. Well done!