Willie Harcourt-Cooze Demonstration at Fine Food Australia
02 September 2019
The world renowned chocolatier, Willie Harcourt-Cooze will demo at Fine Food Sydney 2019 (ICC Sydney).
Come and find out about our premium chocolate line Willie’s Cacao!
Mastering the Art Demonstrations
Date: 9 – 12 Sept 2019
Time: 10:00am – 11:00am
Apromo Trading at Fine Food Australia
- Food service stand: HD24
- Retail stand: HM54
- International Convention Centre Sydney at Darling Harbour
- 9th to 12 September 2019
- Read more about Fine Food Australia 2019
Cacao farmer, pioneer and chocolate fanatic, Willie Harcourt-Cooze has redefined how millions of people worldwide think about chocolate. He started out buying a cacao farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ factory in 2008.
He makes real chocolate, in small batches, ‘bean to bar’ taking up to 21 days at low temperatures, which is about 100 times longer than industrial chocolate. Because the best ingredients make the best flavours, everything is 100% natural and he uses only the world’s great single estate cacaos, which he buys direct from the farmers.
Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, and his often dramatic journey from his farm to setting up the factory, was followed in two television documentary series. These have been followed up with 2 recipe books, full of chocolate adventures and recipes.