Fine Food Australia 2019
03 September 2019
As a proud supporter of Fine Food Australia, we’re inviting you to visit us at our stands HD24 & HM54, and browse our range of delectable chocolates and confectionery that we’ll be showcasing at the show this year.
Register for FREE entry now, waive the $35 door charge, feel inspired and join us as we celebrate the industry at the leading foodservice, bakery, retail and hospitality trade event in Australia. Register now for free entry
Key Points To Remember
- Food service stand: HD24
- Retail stand: HM54
- International Convention Centre Sydney at Darling Harbour
- 9th to 12 September 2019
Discover the NEW in the industry – you won’t leave short of ideas! Unearth new products, raise your business game, and ignite your passion for food.
Some brands you’ll see at the show
Belcolade – Cacao-Trace
The only Real Belgian Chocolate. come and learn more about Belcolade’s sustainability program.
GREAT TASTE FOR YEARS AND YEARS AND YEARS
Outstanding quality made from certified Cacao-Trace cocoa beans, shared value via the unique chocolate bonus for cocoa famers.
Launching at Fine Food Australia, Cacao-Trace is made with controlled fermentation from certified cocoa beans. Learn more about our sustainability program and how we help the farmers.
Give the perfect finishing touch to your desserts, pastries, donuts and cookies with chocolate decorations, chocolate toppings and chocolate cups of Dobla. Together with world’s best pastry chefs Dobla gives our customers incitement over and over again. This way we develop creative, innovative, unique, high quality chocolate decorations.
Josef Jansen founded a modest trading outlet for baking and cream powder, spices and spice extracts in the then independent town of Barmen. The result: aromas, essences and baking enhancers that make the lives of connoisseurs and experts more tasteful.
Deco Relief products are used by top chefs and pâtissiers across France, to decorate cakes, macarons, ganaches, sorbets, ice-creams, sweets and chocolates.
Croc’In is a specialty foods manufacturer of nougatine and premium pastry shells for food professionals (restaurateurs, counter service, and food manufacturers), with an offer of gourmet products in more than 20 countries worldwide.
Pidy is a French family food company. As we are one of the biggest players in the puff pastry industry we are also a competitive supplier of products made with sweet short crust, foncage, neutral short crust, choux, croustade pastry and sponge sheets (neutral & sweet).
Delivers outstanding quality in cake finishes, custard powders and many other innovative products.
Willie is the only small cacao grower and producer in the UK. Using 100-year-old machinery, Willie produces from bean to bar, authentic pure cacao and chocolate from the finest beans from around the world.
He imports the cacao beans directly from the farmers to his factory in Devon and makes it all in small batches, taking up to 100 times longer than industrial chocolate. He uses only natural ingredients, no vanilla and no soya lecithin.
Chocolaterie ICKX is a big family of chocolate lovers and motivated specialists. Together, they are responsible for continually refreshing their extensive collection of hand-crafted pralines and other chocolate products. Quality, creativity and innovation are the core values for the development of our original recipes. They have an eye-catching assortment of first quality every-day chocolates, which are sold in bakeries, pastry shops, specialty stores, department stores and retail chains around the world.
Cartwright & Butler
Based in Yorkshire, Cartwright and Butler prides itself on making teatime luxuries based on ingredients that capture honest country flavours. We strive to achieve excellence by creating the most delicious recipes that deliver unique taste and exceptional home cooked flavour. Baking award winning biscuits, fruit cakes and producing jams and marmalades.
Belberry Preserves produces fruit related products of the highest quality. Cooked by traditional recipes in small batches over open fires, these products will be nothing you have tasted before. The range includes Preserves, Marmalades, Cheese & Fruit Delice
Founded in 1932, Butlers is Ireland’s premier family-owned firm dedicated to the craft of exceptional chocolate-making. Specialising in luxurious milk, dark and white speciality chocolate assortments as well as filled and solid chocolate bars, enticing milk chocolate truffles delicately flavoured with famous liquors, hot chocolate and enchanting seasonal collections.
Producing the world’s finest marzipan for over 200 years, this world class producer sources the highest quality almonds from the Mediterranean and California. Cooked in small batches the roasted almonds are carefully blended and enrobed in high quality German chocolate. Made in the heart of Lubeck to traditional recipes.
For over 200 years Niederegger stands for marzipan of the very highest quality. The secret of the incomparable Niederegger taste lies in the traditional recipe for the perfect ratio of quality almonds to sugar and the subtle addition of a secret ingredient similar to rose water.
Walkers Non-Such Toffee
Walker’s Nonsuch has been making toffee for over 125 years using just good ingredients, like whole milk and butter. The range includes toffee bars, hang sell bags, and a unique gift range in all sorts of delicious varieties including Liquorice, Treacle and Brazil nut.
New English Teas
Combining High Quality Tea from India and Sri Lanka and then packing this tea into a wonderful selection of tins and various gift packs. This range makes a wonderful gift and can be enjoyed by young and old alike.
Beech’s Chocolates have been making fine confectionery for 100 years. We use traditional recipes and the finest natural ingredients. Experience the full delicious range of Beech’s Fine Chocolates with specially crafted selections that showcase our exquisite range.
Farrahs of Harrogate
Over the generations, Farrah’s has become famous for Original Harrogate Toffee. Established in 1840, now recognised the world over for our distinctive Blue & Silver Embossed Tins. Farrah’s now offer far more than just Toffee. Our range exceeds 250 different products. We supply over 750 retail outlets in the UK and currently export to 8 other countries.
King Monty Chocolate Bars
Belgian produced combining quality cocoa with rice milk and producing a Vegan chocolate delight.
Gluten Free, Dairy Free and 100% vegetable. These delicious chocolate bars, 6 in the range with make all chocolate lovers take note of the quality.
Perlege Chocolate Bars
Producing High Quality chocolate bars with No Sugar Added is the secret success of this brand. Combining both Stevia and Maltitol to produce a pleasing chocolate taste. With varieties including Dark Ganache with Orange, Salted Hazelnut Praline, Pear Ganache and non-blended varieties of Milk and dark chocolate.
Well known for the liqueur chocolate range, this long-established company resides in the Alsace region of France. Producing chocolates with world famous liqueurs such as Cointreau, Camus VSOP, Saint James Rum to name a few. The Abtey range makes a wonderful gift for Father’s Day or any event.
Weibler – Innovative Chocolate Products
Weibler’s creativity is inspirational. Producing world class innovations all in chocolate. Their latest creation range includes Power Drill, Handy man tools, Mobile Phones and the flip flops all in good quality German chocolate.
Specialising in Heavenly Truffles and other Chocolate Creations, this new supplier to our range fills a void in our premium chocolate segment. Produced in Germany, these delicate chocolates are irresistible in flavour and smoothness. The variety of gift packs makes Leysieffer chocolates the range for gift giving which won’t go unnoticed.
Fine Food Australia is strictly trade only.
Entry is restricted to members of the foodservice, hospitality and retail industries. Proof of business identification may be required. Fine Food Australia is a business event, therefore we ask visitors not to bring anyone under the age of 15 to the show. Tertiary students with valid student ID will be admitted. Due to OH&S, prams, strollers and trolleys are strictly not permitted at the event.