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Filip Returns From Chocolate University
Investing in staff expertise means more than recruiting skilled professionals but also developing expertise. In June 2018 we sent our Melbourne based pastry chef and chocolatier Filip Tibos to attend an exclusive masterclass at Chocolate...
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Order Now For Christmas Stock
We have just released our Christmas Catalogue 2018 with over 300 pages of products. The closing date for Christmas orders is 22nd June 2018. We need your orders in months before Christmas to ease the supply logistics....
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Visit our facilities with our virtual tour
Inspect our head office and NSW warehouse at Rhodes in Sydney via the virtual tour. Wander through the chocolate room (kept at +16 degrees celcius), dry goods (ambient temp), deep freeze (-18 degrees) and office space. Note the care we take in stock handling...