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Christmas at the Langham
Louise, the head pastry chef at the Langham in Melbourne has created a chocolate snowman for the restaurant lobby, using 65kg of Belcolate couverture chocolate. Wow! The plaque reads: Designed in chocolate by our Langham pastry chefs.
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Tartlet Bakery Samples
Rima from Tartlet Bakery dropped off some samples for us! Tartlet Bakery is a customer of ours purchasing bakery ingredients. Rima thought to bring us a dozen tarts which she had prepared using some of...
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Visit our facilities with our virtual tour
Inspect our head office and NSW warehouse at Rhodes in Sydney via the virtual tour. Wander through the chocolate room (kept at +16 degrees celcius), dry goods (ambient temp), deep freeze (-18 degrees) and office space. A warehouse may not be pretty but ours is at the core of what we do well. Note the care we take in stock handling...
Virtual Tour