Sugars

Pearl Sugar

Ideal for the manufacture of Belgian fresh waffles.

Pearl Sugar 3.2-5.6mm

SON6525

Pearl Sugar 8-11.5mm

SON6541

Isomalt

4kg Patis'Omalt

PTF0629

Trimoline

15kg Invert Sugar Trimoline

SON6250

Plastic Icing

Fondant White

SON4506

Non Melting

Ideal to coat cakes and specialty desserts such as Christmas Stollen.

10kg Icing Sugar Non Melting Germany

PFL1441

5kg Icing Sugar Non Melting Belgian

SON6211B5

25kg Icing Sugar Non Melting Belgian

SON6211

Glucose

6kg Glucose (Liquid)

SUG43

1kg Glucose Powder

PNZ043