Sugars


Pearl Sugar

Ideal for the manufacture of Belgian fresh waffles.

Pearl Sugar 3.2-5.6mm

Pearl Sugar 3.2-5.6mm

SON6525

Pearl Sugar 8-11.5mm

Pearl Sugar 8-11.5mm

SON6541


Isomalt

4kg Patis'Omalt

4kg Patis'Omalt

PTF0629


Trimoline

15kg Invert Sugar Trimoline

15kg Invert Sugar Trimoline

SON6250


Plastic Icing

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Fondant White

SON4506


Non Melting

Ideal to coat cakes and specialty desserts such as Christmas Stollen.

5kg Icing Sugar Non Melting German

10kg Icing Sugar Non Melting Germany

PFL1441

5kg Icing Sugar Non Melting Belgian

5kg Icing Sugar Non Melting Belgian

SON6211B5

25kg Icing Sugar Non Melting Belgian

25kg Icing Sugar Non Melting Belgian

SON6211


Glucose

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6kg Glucose (Liquid)

SUG43

1kg Glucose Powder

1kg Glucose Powder

PNZ043