News and Events

Apromo Trading happenings and community involvement.

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Christmas Shop

Christmas Shop Open To The Public Belgian and Swiss chocolates at wholesale prices! Location: 8 Leeds Street Rhodes, Sydney Date: 9th to 24th December 2019 – Note week days only. Opening Hours: 9:00am to 5:30pm We close at 1pm on 24th December. Leading up to Christmas each year we run a pop-up shop at our Head Office in Rhodes, Sydney. This is a chance for you to visit our Head Office and...
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Trading Hours Over Christmas and New Year

We will be closed on Wednesday the 25th and 26th December 2019 as well as all Public Holidays. There will be limited staff and limited deliveries between the 27th Dec 2019 and 3rd Jan 2020. We will reopen to normal trading from the 6th January 2020. Should you have any questions, please ask our staff. Thank you for your business throughout the year. We wish all our customers a happy and safe Christmas and New Year...
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Otto Tay Demonstration at Finefood Sydney

The champion of Coupe du monde de la pâtisserie 2019 will be at stand HD24. Demo Date & Time: Monday 9th September Tuesday 10th September Demonstrations at 10:30, 13:00, 15:00 Save the date! Don’t miss out this great opportunity to watch his amazing demo. Otto Tay World Pastry Champion, Despite his young age, chef Otto has spent years in the industry working and striving to improve his...
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Willie Harcourt-Cooze Demonstration at Fine Food Australia

The world renowned chocolatier, Willie Harcourt-Cooze will demo at Fine Food Sydney 2019 (ICC Sydney). Come and find out about our premium chocolate line Willie’s Cacao! Mastering the Art Demonstrations  Date: 9 – 12 Sept 2019 Time: 10:00am – 11:00am Apromo Trading at Fine Food Australia Food service stand: HD24 Retail stand: HM54 International Convention Centre Sydney at Darling Harbour 9th to 12 September 2019 Read more about Fine Food Australia 2019 Willie Harcourt-Cooze
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William Angliss Graduation Ceremony 2019

William Angliss held their graduation ceremony on 22nd August 2019 at their Melbourne campus. Apromo Trading congratulates all the students who successfully completed their studies. We are keen to support these new entrants to our industry by sponsoring the Apromo Trading Award for Academic Achievement in Patisserie. This year it was awarded to Calogero Pruti – well done! Apromo Trading General Manager Victoria / Tasmania Nick Page attended to present the award to Calogero Pruti. William...
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Fine Food Australia 2019

As a proud supporter of Fine Food Australia, we’re inviting you to visit us at our stands HD24 & HM54, and browse our range of delectable chocolates and confectionery that we’ll be showcasing at the show this year. Register for FREE entry now, waive the $35 door charge, feel inspired and join us as we celebrate the industry at the leading foodservice, bakery, retail and hospitality trade event in Australia. Register now for...
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Victorian TAFE Patisserie Challenge 2019

Apromo Trading was proud to sponsor this event which is held to promote excellence and encourage achievement within Victoria’s Patisserie student community. This premier competition founded in 2019 at Holmesglen is open to students from Victorian Institutes only, with only one team per Institute. All students must be apprentices and enrolled in Certificate III & IV in Patisserie. Each competing team produced a large entremet and 6 small entremets. The competition was held on 10th...
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Foodservice Australia 2019

Apromo Trading invites you to this year’s Foodservice Australia. Held over 23rd to 25th June 2019. At Melboune Exhibition Centre. See us on Stand K9. As this is a trade only event, to attend you must be over 16 and work in a food or hospitality business. If you are in the industry, come along, to be inspired, boost your bottom line, develop your knowledge, meet other professionals and enjoy yourself. Apply here for free...
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The Sweet Spot Demonstration

Recipies by Monsieur Truffe Master Chocolatier Samantha Bakker Chef Samantha Bakker will be demonstrating these wonderful dessert creations at Foodservice Australia 2019 held over 23rd to 25th June 2019 at Melboune Exhibition Centre. The Sweet Spot is a demonstration stage within the trade fair. For more about Foodservice Australia 2019 see more details. You may prefer to read these recipes via our print friendly version Prickly Affair Dark Chocolate Soil Crystallised Chocolate 200g sugar 50g...
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Bastille Day Celebrations

Celebrate Bastille Day Hosted by C’EST SI BON Patisseries When 13th – 14th JULY 2019 Opening hours: 09:00am – 17:00pm Where Pannerong Park Newcastle Street, Rose Bay, New South Wales 2029 Enquiries : 02 9388 3567 Ticket FREE With 10 stall holders and a stage with entertainment all day plus a special competition for the Best Dress Dog. About C’EST SI BON Patisseries French cake and bakery established since 2000. Reputation on the excellent quality of products and for personalised service. C’EST...
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