News and Events
Apromo Trading happenings and community involvement.
You Are Invited to the Apromo Trading Christmas Shop
Leading up to Christmas each year we run a pop up shop at our head office in Rhodes, Sydney.
This is a chance for you to visit our head office and pick up European chocolates and biscuits at wholesale prices.
Our shop will be open from Monday 11th of December until Friday 22nd of December on weekdays from 9am to 6pm.
We are at 8 Leeds Street Rhodes.
The shop is cash only as no EFTPOS...
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Christmas Trading Hours
We are trading all normal trading days but closed for all public holidays.
We will close early on each Friday before the 2 long weekends.
Thank you for your business throughout the year.
We wish all our customers a happy and safe Christmas and New Year season.
Day
Date
Operating Hours...
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Gault & Millau 2018 Restaurant Guide Launch and Awards Night
Several of us from Apromo Trading attended the launch of the Gault&Millau Australia 2018 Restaurant Guide. This was a fun evening held at The Cannery Rosebery on Monday 13th November 2017.
The Gault&Millau yellow guide is an annual reference of the Australian fine dining scene, benchmarking restaurants based upon anonymous dining by qualified reviewers.
Apromo Trading 2017 Pastry Chef of the Year Award
Congratulations to Pierrick Boyer, of Le Petit Gâteau Melbourne, upon winning the Apromo...
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Apromo Trading Donates To Food Bank
Apromo Trading received a nice certificate of appreciation following another regular donation of food from our Melbourne warehouse to Food Bank. On a consistent basis we donate product that is coming up to its best before date. We are happy to help the worthy cause.
Food Bank is a not for profit organisation which distributes food for people who have trouble purchasing enough to eat. Food Bank website
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Karim Bourgi Masterclass With Dobla Decorations
Pastry chef Karim Bourgi taught a masterclass for the Australian Patisserie Academy at the Ryde Campus of TAFE NSW in Sydney. From Wednesday 4th to Saturday 7th October 2017 he taught the production of 20 pastry creations to the 12 students attending his masterclass. Being held at Ryde, it was very close to Apromo Trading’s head office. Apromo Trading was happy to supply Dobla decorations for use in the classes. We are proud...
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Fine Food Australia 2017
Thank you to all our customers and suppliers who supported us exhibiting at this year’s Fine Food Fair. We enjoyed another successful fair with many new contacts interested in our products and demonstrations. Many of our existing customers appreciated the opportunity to learn more about our wide range of products and to enrich their knowledge of the key products for their businesses.
Fine Food Australia is a trade only event which ran from Monday 11th September...
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Opening Puratos Melbourne 2017
Apromo Trading attended and supported the opening of the Puratos factory in Melbourne on Wednesday 26th of July 2017. The factory was opened with presentations by Puratos local and overseas management. Speeches included the Mayor of Mornington Peninsula Shire. This was followed by a symbolic ribbon cutting and a tour of the facility, which was enjoyed by Guy, Thierry and Nick.
The market day was held in the afternoon which included displays of applications of many...
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Visit Apromo Trading at Fine Food Australia 2017
As a valued client of ours, we would like to invite you to visit us at Fine Food Australia 2017. You’ll be able to talk to us one-on-one, ask questions about our products and services, and discuss the needs of your business.
There will be:
Tasting opportunities of selections from our product range.
Demonstrations by our chefs of the correct usage of various products in the preparation of desserts.
Confectionery and gourmet foods.
Pastries and desserts.
Chocolate in its many...
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Mise en Place 2017 Melbourne
This Melbourne trade event was held at River’s Edge on Monday 3rd July 2017, run by Gault&Millau Australia. Apromo Trading is proud to exhibit at Mise en Place and to support the event by presenting one of the masterclasses for the professional development of attendees. The event was attended by hundreds of industry professionals and featured dozens of exhibitors.
Masterclass: Chocolate in Patisserie
Pastry chef Filip Tibos presented Chocolate in Patisserie a masterclass demonstrating some of his...
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Katey Shaw enjoying her European culinary tour!
At the Gault & Millau 2017 launch in November 2016, Katey Shaw was announced as the winner of the Gault & Millau 2017 American Express 2016 Potentialist of the Year Award. This award came with a prize of an expenses paid culinary tour of Europe. Apromo Trading was pleased to recommend Katey to Puratos so she could experience training in Belgium.
We are now able to share some pictures of plated creations from Katey’s training...
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