News and Events

Apromo Trading happenings and community involvement.

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A message from our Managing Director

The global pandemic of the Coronavirus (COVID-19) continues to present new challenges for our business each day. I would like to share with you what Apromo Trading is doing to support all of our customers, employees and the community. We are respecting social-distancing measures.  We have adopted new policies to support the Australian Governments social-distancing advice. We have requested that our team no longer proceed with any hand shaking upon greeting and to maintain a safe...
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Notice to all Customers: COVID-19

Notice to all Customers We are operating and it’s business as usual. Due to the current COVID-19 situation we have had to put the below procedures in place temporarily. Customer access to our Administration is closed. Customers who have pre-ordered and paid please proceed to our Warehouse for pick up of your order. Customers who have not pre-ordered please call our customer service team on 02 8017 2400 to place your order and make contactless payment (card or eft)....
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ISM Trade Fair

Apromo Trading management has gone to Cologne in Germany to attend ISM, the International Confectionery Trade Fair meeting with key suppliers. This 4 day trade fair brings together the best of industry showing and discussing new trends. Participating enables Apromo Trading to bring new products to the Australian market, supporting our customers. So, in the coming months we will have new product arriving! Ask your sales rep for details. For more about ISM visit the
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Otto Tay Demonstration at Finefood Sydney

The champion of Coupe du monde de la pâtisserie 2019 will be at stand HD24. Demo Date & Time: Monday 9th September Tuesday 10th September Demonstrations at 10:30, 13:00, 15:00 Save the date! Don’t miss out this great opportunity to watch his amazing demo. Otto Tay World Pastry Champion, Despite his young age, chef Otto has spent years in the industry working and striving to improve his...
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Willie Harcourt-Cooze Demonstration at Fine Food Australia

The world renowned chocolatier, Willie Harcourt-Cooze will demo at Fine Food Sydney 2019 (ICC Sydney). Come and find out about our premium chocolate line Willie’s Cacao! Mastering the Art Demonstrations  Date: 9 – 12 Sept 2019 Time: 10:00am – 11:00am Apromo Trading at Fine Food Australia Food service stand: HD24 Retail stand: HM54 International Convention Centre Sydney at Darling Harbour 9th to 12 September 2019 Read more about Fine Food Australia 2019 Willie Harcourt-Cooze
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William Angliss Graduation Ceremony 2019

William Angliss held their graduation ceremony on 22nd August 2019 at their Melbourne campus. Apromo Trading congratulates all the students who successfully completed their studies. We are keen to support these new entrants to our industry by sponsoring the Apromo Trading Award for Academic Achievement in Patisserie. This year it was awarded to Calogero Pruti – well done! Apromo Trading General Manager Victoria / Tasmania Nick Page attended to present the award to Calogero Pruti. William...
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Fine Food Australia 2019

As a proud supporter of Fine Food Australia, we’re inviting you to visit us at our stands HD24 & HM54, and browse our range of delectable chocolates and confectionery that we’ll be showcasing at the show this year. Register for FREE entry now, waive the $35 door charge, feel inspired and join us as we celebrate the industry at the leading foodservice, bakery, retail and hospitality trade event in Australia. Register now for...
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Victorian TAFE Patisserie Challenge 2019

Apromo Trading was proud to sponsor this event which is held to promote excellence and encourage achievement within Victoria’s Patisserie student community. This premier competition founded in 2019 at Holmesglen is open to students from Victorian Institutes only, with only one team per Institute. All students must be apprentices and enrolled in Certificate III & IV in Patisserie. Each competing team produced a large entremet and 6 small entremets. The competition was held on 10th...
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Foodservice Australia 2019

Apromo Trading invites you to this year’s Foodservice Australia. Held over 23rd to 25th June 2019. At Melboune Exhibition Centre. See us on Stand K9. As this is a trade only event, to attend you must be over 16 and work in a food or hospitality business. If you are in the industry, come along, to be inspired, boost your bottom line, develop your knowledge, meet other professionals and enjoy yourself. Apply here for free...
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The Sweet Spot Demonstration

Recipies by Monsieur Truffe Master Chocolatier Samantha Bakker Chef Samantha Bakker will be demonstrating these wonderful dessert creations at Foodservice Australia 2019 held over 23rd to 25th June 2019 at Melboune Exhibition Centre. The Sweet Spot is a demonstration stage within the trade fair. For more about Foodservice Australia 2019 see more details. You may prefer to read these recipes via our print friendly version Prickly Affair Dark Chocolate Soil Crystallised Chocolate 200g sugar 50g...
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