News and Events

Apromo Trading happenings and community involvement.

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Foodservice Australia 2019

Apromo Trading invites you to this year’s Foodservice Australia. Held over 23rd to 25th June 2019. At Melboune Exhibition Centre. See us on Stand K9. As this is a trade only event, to attend you must be over 16 and work in a food or hospitality business. If you are in the industry, come along, to be inspired, boost your bottom line, develop your knowledge, meet other professionals and enjoy yourself. Apply here for free...
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The Sweet Spot Demonstration

Recipies by Monsieur Truffe Master Chocolatier Samantha Bakker Chef Samantha Bakker will be demonstrating these wonderful dessert creations at Foodservice Australia 2019 held over 23rd to 25th June 2019 at Melboune Exhibition Centre. The Sweet Spot is a demonstration stage within the trade fair. For more about Foodservice Australia 2019 see more details. You may prefer to read these recipes via our print friendly version Prickly Affair Dark Chocolate Soil Crystallised Chocolate 200g sugar 50g...
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Bastille Day Celebrations

Celebrate Bastille Day Hosted by C’EST SI BON Patisseries When 13th – 14th JULY 2019 Opening hours: 09:00am – 17:00pm Where Pannerong Park Newcastle Street, Rose Bay, New South Wales 2029 Enquiries : 02 9388 3567 Ticket FREE With 10 stall holders and a stage with entertainment all day plus a special competition for the Best Dress Dog. About C’EST SI BON Patisseries French cake and bakery established since 2000. Reputation on the excellent quality of products and for personalised service. C’EST...
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Gault & Millau Pastry Chef of the Year

Apromo Trading is proud to be the sponsor of the 2018 Gault & Millau Pastry Chef of the Year. This award was presented at the Gault & Millau awards ceremony and launch of their ‘yellow book’ restaurant guide for 2019. Congratulations to Lorraine Godsmark from Lorraine’s Patisserie for winning Pastry Chef of the Year Award. Well done! The launch of the Gault & Millau 2019 Restaurant Guide was held on 11th February 2019 at Aerial Function Centre, Sydney. This...
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Gingerbread House Masterclass

In the festive spirit of Christmas, pastry chef Filip Tibos ran a Gingerbread making masterclass for 21 guests of Damon Bradley on Wednesday 12th December in Melbourne. Damon Bradley is a patisserie restaurant in the Southgate Restaurant and Shopping precinct in Melbourne. Apromo Trading is happy to support our clients by supplying expertise for in-store VIP events. See more about Damon Bradley at Filip used many Christmas decorations from our Apromo Trading range, especially...
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Stéphane Leroux Master Class and Book Signing

Apromo Trading was proud to secure world renowned pastry chef/chocolatier Stéphane Leroux to present a masterclass at Australian Pastry Academy in Ryde on Thursday 13th of September 2018. This was a chance for keen chefs and industry professionals to learn techniques from one the world’s highest skilled chocolatiers, based in Belgium, the home of the Real Belgian Chocolate BELCOLADE. With over 30 years of experience gathered by working across the globe, Stéphane holds various prestigious...
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Apromo Trading at Gault & Millau Brisbane

Gault & Millau hosted a Mise en Place event in Brisbane on 24th September 2018. This was an opportunity for chefs and restaurateurs to network and share techniques between attending cooking demonstrations and the award ceremony. For more information see Gault & Millau events website Apromo Trading ran a stall at this event, where we met many industry professionals and promoted some of our key brands, particularly Belcolade and Dobla. Seen below is chef Jeff Bulckens from Apromo...
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Open to the public with Belgian Chocolate! Where SHOP : 8 Leeds Street, Rhodes, Sydney When DATE : 3rd – 18th April 2019 (Weekdays Only) OPENING HOURS : 10am – 6pm Questions Enquiries: 02 8017 2400 You are invited to visit us at 8 Leeds Street Rhodes! Have a happy Easter by hopping in to our head office for quality chocolate – Hoppy Easter to all. Each year we run a pop-up shop at our head office in Rhodes, Sydney. This...
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Apromo Trading at Fine Food Australia 2018

Apromo Trading exhibited at Fine Food Australia 2018, which is commonly known in the industry as the Fine Food Fair. This is a major trade only event attracting over a thousand exhibitors and many more industry professionals as attendees. We have a very busy several days from Monday 10th September 2018 to Thursday 13th September 2018 at the Melbourne Convention and Exhibition Centre. We had 4 stands each of different emphasis as we had so...
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Decorating Chocolate Mousse Cakes At Nina's Chocolates

Dominique Van Droogenbroeck from Apromo Trading visited Nina’s Chocolates to demonstrate techniques in preparing beautiful cakes. Dominique is an experienced pastry chef and very knowledgeable in using chocolate decorations to full advantage in commercial applications. Managing Director Guy Roose attended also to support the demonstration. Apromo Trading is proud to support their clients wanting to enrich staff skills. If you would like us to work with you too contact us and ask. To be tempted...
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