News and Events

Apromo Trading happenings and community involvement.

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Stéphane Leroux Tour

Apromo Trading is proud to be able to welcome Stéphane Leroux to Australia for the Fine Food Fair in Melbourne and for his associated masterclasses and demonstrations in Sydney and Melbourne. Stéphane will attend the Melbourne Fine Food Fair on Monday 10 and Tuesday 11 September 2018. He will be working on a Belcolade chocolate masterpiece and promoting his new book “Bleu Chocolat”. For some impressive imagery on what he can create with chocolate, see a...
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The Chocolate Box 60th Birthday

Celebrating 60 Years – The Chocolate Box In 1958 Mr and Mrs Adler established their retail business The Chocolate Box selling premium chocolate to the public in Camberwell, Victoria. Now, 60 years later the business is managed by Marion Adler Bishop and Gary Adler and has grown to many shops. Apromo Trading is proud to be supplier of this family owned business, and happy to celebrate their success. Guy Roose (Apromo Trading Managing Director) and Nick Page...
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William Angliss Graduation Ceremony 2018

Chen Gu Wins Apromo Trading Award for Academic Achievement in Patisserie Apromo Trading is proud of our long relationship supporting William Angliss Institute to train food service professionals of tomorrow. They recently held their graduation ceremony in August 2018 which celebrated the success of many students, as they progress in their careers. Apromo Trading Managing Director Guy Roose attended and presented graduate Chen Gu with a gift voucher to Cedar Hospitality and a block...
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Filip Returns From Chocolate University

Investing in staff expertise means more than recruiting skilled professionals but also developing expertise. In June 2018 we sent our Melbourne based pastry chef and chocolatier Filip Tibos to attend an exclusive masterclass at Chocolate University in Bruges, Belgium. The week long study course had a central theme of flavour approached via the four focal points of technique, innovation, future and culture. Included were theory lessons, demonstrations and practical applications. The course was an opportunity to...
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Visit Apromo Trading at Fine Food Australia 2018

As a valued client of ours, we would like to invite you to visit us at Fine Food Australia 2018. You’ll be able to talk to us one-on-one, ask questions about our products and services, and discuss the needs of your business. There will be: Tasting opportunities of selections from our product range. Demonstrations by our chefs of the correct usage of various products in the preparation of desserts. Confectionery and gourmet foods. Pastries and desserts. Chocolate in its many forms. Fine...
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Order Now For Christmas Stock

We have just released our Christmas Catalogue 2018 with over 300 pages of products. The closing date for Christmas orders is 22nd June 2018. We need your orders in months before Christmas to ease the supply logistics. Armed with information about quantities we can navigate through the logistical challenges of supply. The European suppliers want to know how much to manufacture and need to schedule production priorities of their various products. Then the stock has to travel...
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Mise en Place 2018 Sydney

Gault & Millau host annual Mise en Place events around Australia which Apromo Trading is proud to support. At the Sydney and Melbourne events we exhibit and run masterclasses. Mise en Place are trade only events for restaurant professionals to meet suppliers creating opportunities for each to learn and be inspired. The Sydney 2018 Mise en Place was held Monday 14th May at the Ovolo Hotel in Woolloomooloo Apromo Trading Technical Support Manager and pastry...
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Pie Pot Quiche - Lincoln Bakery Training

Keith from Lincoln Bakery visited Apromo Head office in Rhodes to provide product knowledge training for staff. Lincoln Bakery supplies Apromo Trading with pastry shells which they manufacture in New Zealand. Keith Murphy is their General Manager and claims his role is more co-ordinating machines and people than cooking. Particularly relevant is his claim that the pie pot pastry shells do not need great cooking expertise to use. His cooking demonstration was certainly entertaining and...
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Mise en Place 2018

Mise en Place is a trade only event run by Gault & Millau. It is an opportunity for industry professionals to learn of new products and techniques, network with others, taste samples from suppliers, participate in masterclasses and be inspired in their work. Several industry awards are presented at this event. Apromo Trading will be exhibiting at the event for you to Taste our Belcolade Origins and showcase new products we have introduced to our range...
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Dobla Chef Otto Tay Wins Asian Pastry Cup

The Asian Pastry Cup 2018 is a live event held in Singapore, with teams chefs by country competing demonstrating their skills. Each team creates one chocolate showpiece, one sugar showpiece, 18 plated desserts and 2 chocolate cakes withing an 8 hour time limit. The competition is held in co-operation with Bakery & Pastry 2018 Singapore Expo. Winners from this event go on to compete at the World Pastry Cup 2019 in Lyon, France. Three chef Malaysian...
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