News and Events
Apromo Trading happenings and community involvement.
Gingerbread House making Video - Discover the perfect Christmas activity to build and decorate your own Gingerbread heaven!
How to build & decorate your own Gingerbread house (Kit)
Time lapse demonstration by Dominique
TTK Gingerbread Kit
Kits available from:Nationally Myers TK Maxx NSW Accoutrement P/L Mosman Athena Cake Shop Marrickville Bondi Road Fruitologist Bondi Birch Moss Vale Bowral Sweets & Treats Bowral Dr Earth Neutral Bay Dr...
Read Article >>
ISM Trade Fair
Apromo Trading management has gone to Cologne in Germany to attend ISM, the International Confectionery Trade Fair meeting with key suppliers.
This 4 day trade fair brings together the best of industry showing and discussing new trends.
Participating enables Apromo Trading to bring new products to the Australian market, supporting our customers.
So, in the coming months we will have new product arriving! Ask your sales rep for details.
For more about ISM visit the
Read Article >>
Otto Tay Demonstration at Finefood Sydney
The champion of Coupe du monde de la pâtisserie 2019 will be at stand HD24.
Demo Date & Time:
Monday 9th September
Tuesday 10th September
Demonstrations at 10:30, 13:00, 15:00
Save the date! Don’t miss out this great opportunity to watch his amazing demo.
Otto Tay World Pastry Champion,
Despite his young age, chef Otto has spent years in the industry working and striving to improve his...
Read Article >>
Willie Harcourt-Cooze Demonstration at Fine Food Australia
The world renowned chocolatier, Willie Harcourt-Cooze will demo at Fine Food Sydney 2019 (ICC Sydney).
Come and find out about our premium chocolate line Willie’s Cacao!
Mastering the Art Demonstrations
Date: 9 – 12 Sept 2019
Time: 10:00am – 11:00am
Apromo Trading at Fine Food Australia
Food service stand: HD24
Retail stand: HM54
International Convention Centre Sydney at Darling Harbour
9th to 12 September 2019
Read more about Fine Food Australia 2019
Willie Harcourt-Cooze
Read Article >>
William Angliss Graduation Ceremony 2019
William Angliss held their graduation ceremony on 22nd August 2019 at their Melbourne campus.
Apromo Trading congratulates all the students who successfully completed their studies. We are keen to support these new entrants to our industry by sponsoring the Apromo Trading Award for Academic Achievement in Patisserie. This year it was awarded to Calogero Pruti – well done!
Apromo Trading General Manager Victoria / Tasmania Nick Page attended to present the award to Calogero Pruti.
William...
Read Article >>
Fine Food Australia 2019
As a proud supporter of Fine Food Australia, we’re inviting you to visit us at our stands HD24 & HM54, and browse our range of delectable chocolates and confectionery that we’ll be showcasing at the show this year.
Register for FREE entry now, waive the $35 door charge, feel inspired and join us as we celebrate the industry at the leading foodservice, bakery, retail and hospitality trade event in Australia. Register now for...
Read Article >>
Victorian TAFE Patisserie Challenge 2019
Apromo Trading was proud to sponsor this event which is held to promote excellence and encourage achievement within Victoria’s Patisserie student community. This premier competition founded in 2019 at Holmesglen is open to students from Victorian Institutes only, with only one team per Institute. All students must be apprentices and enrolled in Certificate III & IV in Patisserie. Each competing team produced a large entremet and 6 small entremets.
The competition was held on 10th...
Read Article >>
Foodservice Australia 2019
Apromo Trading invites you to this year’s Foodservice Australia.
Held over 23rd to 25th June 2019.
At Melboune Exhibition Centre.
See us on Stand K9.
As this is a trade only event, to attend you must be over 16 and work in a food or hospitality business.
If you are in the industry, come along, to be inspired, boost your bottom line, develop your knowledge, meet other professionals and enjoy yourself.
Apply here for free...
Read Article >>
The Sweet Spot Demonstration
Recipies by Monsieur Truffe Master Chocolatier Samantha Bakker
Chef Samantha Bakker will be demonstrating these wonderful dessert creations at Foodservice Australia 2019 held over 23rd to 25th June 2019 at Melboune Exhibition Centre.
The Sweet Spot is a demonstration stage within the trade fair.
For more about Foodservice Australia 2019 see more details.
You may prefer to read these recipes via our print friendly version
Prickly Affair
Dark Chocolate Soil
Crystallised Chocolate
200g sugar
50g...
Read Article >>
Bastille Day Celebrations
Celebrate Bastille Day
Hosted by C’EST SI BON Patisseries
When
13th – 14th JULY 2019
Opening hours: 09:00am – 17:00pm
Where
Pannerong Park
Newcastle Street,
Rose Bay,
New South Wales 2029
Enquiries : 02 9388 3567
Ticket
FREE
With 10 stall holders and a stage with entertainment all day plus a special competition for the Best Dress Dog.
About C’EST SI BON Patisseries
French cake and bakery established since 2000. Reputation on the excellent quality of products and for personalised service.
C’EST...
Read Article >>