News and Events

Apromo Trading happenings and community involvement.

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Gault & Millau Mise En Place

Gault & Millau, the respected restaurant guide, ran a trade only professional development event for chefs on 26th August 2015. This was held at the beautiful setting of The Pavilion Restaurant in the Botanical Gardens in Sydney. Apromo Trading attended and supported the event. This event brings together industry professionals and suppliers in a atmosphere of learning with fine foods and drinks. Our Technical Support Manager Dominique Van Droogenbroeck ran the chocolate making masterclass. Of course...
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Bleu Blanc Rouge Festival

Bleu Blanc Rouge Festival is a French world festival, now into its third year. Held over the weekend close to Bastille day it celebrates French culture, activities, food and wine. BBR takes over the open space at Circular Quay in the heart of Sydney’s central business district, and attracts 100,000+ visitors, many French speaking. For 2015 there is a particular emphasis on Belgium, Canada and Switzerland as well as France. For more info see:...
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Fine Food Fair Sydney 2015

Apromo Trading will be exhibiting at the Fine Food Fair held at Sydney Olympic Park from Sunday 20-09-2015 to Wednesday 23-09-2015. Find us at Stand H44 We will focus on our frozen range of products for hotels, caterers and food service businesses. Our chefs will be available to offer advice on how to take advantage of our products in your business. So look out for us and visit our stall, perhaps taste our croissants and other...
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Bleu Blanc Rouge Festival 2015

Apromo Trading will be an exhibitor at the Bleu Blanc Rouge festival! The BBR French World Festival is an annual celebration of the French speaking world, held at Circular Quay in Sydney, in the forecourt of Customs House. It runs over 3 days, Friday, Saturday and Sunday, 10th to 12th July 2015. For more info see: We will run a stall selling gourmet foods from our range, particulally foods from France and French...
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Christmas Retail Range

Order your Christmas retail stock now. We have prepared our Christmas 2015 catalogue. Ask your sales rep. The closing date for Christmas orders is 19th June 2015, but we do appreciate earlier orders. This ordering cycle allows us to source sufficient product, sea freight it from Europe, then deliver it to our retailers in time for Christmas shop displays. We want to work with you to plan a successful 2015.
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Stephanie Leung wins inaugural award.

Stephanie Leung has won the inaugural Apromo Trading Certificate 4 in Hospitality (Patisserie) Award for Academic Achievement in Patisserie. Nick Page (General Manager – Victoria) presented the award to Stephanie as part of Apromo Trading’s ongoing partnership programme with the William Angliss Institute. In addition to the bi-annual award Apromo Trading sponsors two WAI Certificate 3 graduates each year to undertake Certificate 4 studies who otherwise may not have progressed due to financial pressures.
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Apromo Easter shop now open!!

Apromo Trading will be selling fine imported chocolates and confectionery at wholesale prices, don’t miss out on the opportunity to get your hands on some delicious goodies! Details are as follows: 23rd of March till the 2nd of April, 10am to 6pm, Monday to Friday. We are located at 8 Leeds Street Rhodes. Please note: Cash sales only, no EFTPOS facilites are available. The team here at Apromo look forward to seeing you!
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Marzipan Expert Erich Dietrich To Visit Apromo Trading

Erich Dietrich from Lubeca in Germany will be visiting Apromo Trading in May at our Sydney head office. He will run a presentation on marzipan, with a demonstration of techniques, and there will be tastings. If you are interested in attending, please ask your sale rep. Erich is an expert on marzipan. He is Head of Product Development with Lubecca.
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Pernigotti's New Range

We visited Pernigotti at the trade fair and viewed their new packaging. They certainly have put some design effort into their range. This enhances their classic products such as the Gianduiotti range. We will be bringing the new items into Australia, so if you are a retailer or hotel and would like know more, contact our sales team.
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Off to Trade Fairs in Europe

We are off to Europe seeking new products to bring to Australia. Each year a few of us attend trade fairs in Europe and visit various suppliers. Sirha exhibition, the world hospitality and food service trade fair is late January in Lyon, France. Here we will focus on patisserie and chocolate products. ISM 2015 in Colonge, Germany we will view finished confectionery products, looking for new items for our retailers and monitoring trends. We will...
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